A´PIEU Icing Sweet Bar Sheet Mask (Melon)

Each skin problem requires a specific approach and full attention. That is why A’Pieu’s Icing Sweet Bar Masks come in four types to help you find the right mask for all situations. This mask, infused with Melon and Kiwi Extracts is designed for toning and nourishing skin with vitamins, moisturising and improving the general condition of epidermis. The rich blend offers intensive hydration, making your skin plumped and tender to touch.

Icing Sweet Bars offer a delicate care and inspiring refreshment. In addition, all the masks are formulated to be suitable for sensitive skin types and feature delicious aromas for a full spa-like experience.

SKIN TYPE
All skin types.

KEY INGREDIENTS
– Melon Extract is rich in Vitamins A and C, as well as antioxidants.
– Kiwi Extract moisturises and softens your skin.
– Cucumber has soothing and emollient properties.
– Aloe Vera is an emollient and has anti-inflammatory properties, it hydrates and soothes the skin.
– Ginseng root hydrates, diminishes rough texture, helps fade uneven skin tone, and help visibly improve wrinkles by working within skin to bolster its natural firmness.

HOW TO USE
1. After cleansing and tonig your face, apply and fit the mask onto face.
2. Leave on for 15-20 minutes.
3. Remove the mask and gently pat your face for better absorption of remaining essence.

INGREDIENTS
Water, Glycerin, Dipropylene Glycol, Betaine, Sea Water, Cucumis Melo (melon) Fruit Extract, Fragrance, Sodium Hyaluronate, Butylene Glycol, 1,2-Hexanediol, Actinidia Chinensis (Kiwi) Fruit Extract, Hamamelis Virginiana (Witch Hazel) Extract, Panax Ginseng Root Extract, Aloe Barbadensis Leaf Extract, Morus Alba Bark Extract, Coix Lacryma-Jobi Ma-yuen Seed Extract, Cucumis Sativus (Cucumber) Fruit Extract, Camellia Sinensis Leaf Extract, Allantoin, Hydrogenated Lecithin, Dimethicone, Arginine, C12-14 Pareth-12, Hydroxyethyl Urea, Carbomer, Caprylyl Glycol, Ethylhexylglycerin, Disodium EDTA, Benzyl Salicylate