MISSHA M Perfect Cover Serum BB Cream 25. Warm Beige

MISSHA M Perfect Cover Serum BB Cream combines the coverage of the original MISSHA BB cream with a lighter, radiant finish. The BB cream evens out skin tone and covers minor imperfections and redness. The lightweight formula blends easily on the face with a long-lasting coverage. The cream contains skin conditioning ingredients as well as sun protection for enhanced skin radiance.

KEY INGREDIENTS

• Rice Extract softens the skin and boosts the skin’s radiance
• Blueberry Fruit Extract hydrates the skin and gives antioxidant protection
• Bifida Ferment Filtrate supports a healthy skin microbiome

HOW TO USE

Apply on the face and blend with fingers, a sponge or a brush.

INGREDIENTS

Water, Cyclopentasiloxane, Caprylic/Capric Triglyceride, Titanium Dioxide, Glycerin, Butylene Glycol, PEG-10 Dimethicone, Boron Nitride, Cetyl PEG/PPG-10/1 Dimethicone, Disteardimonium Hectorite, Magnesium Sulfate, Pentylene Glycol, Iron Oxides (CI 77492), Methyl Methacrylate Crosspolymer, Palmitic Acid, Iron Oxides (CI 77491), Caprylyl Glycol, Glyceryl Caprylate, Aluminum Hydroxide, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Triethoxycaprylylsilane, Ethylhexylglycerin, Xanthan Gum, Iron Oxides (CI 77499), Pelargonium Graveolens Flower Oil, Citrus Aurantium Dulcis (Orange) Peel Oil, Lavandula Angustifolia (Lavender) Oil, Synthetic Fluorphlogopite, Stearic Acid, Myristic Acid, Anthemis Nobilis Flower Oil, Tocopherol, Santalum Album (Sandalwood) Oil, 1,2-Hexanediol, Bifida Ferment Lysate, Lactobacillus Ferment, Lactococcus Ferment, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Lactobacillus/Acerola Cherry Ferment, Oryza Sativa (Rice) Extract, Saccharomyces Ferment, Solanum Melongena (Eggplant) Fruit Extract, Vaccinium Angustifolium (Blueberry) Fruit Extract, Beta Vulgaris (Beet) Root Extract, Daucus Carota Sativa (Carrot) Root Extract, Brassica Oleracea Capitata (Cabbage) Leaf Extract, Bacillus Ferment