TCFS Egg-Zyme Whipped Foam

18,90 

In stock

150g

A foamy facial cleanser for gentle purification and exfoliation

SKU: 8809532441273 Categories: , , , ,

Soaps and cleansing foams might leave your skin dry or even irritated due to imbalanced PH, rough texture, and harsh ingredients. Too Cool For School’s Egg-Zyme Whipped Foam has a low PH formula that is similar to your skin’s PH, thus it is non-irritant and delicate. This gentle and moisturising facial cleanser contains Lysozyme particles, which is an anti-bacterial enzyme found in Egg White Extract. Lysozyme’s natural antibacterial property is effective in removing pore-clogging debris and dead skin cells. The fine-bubbled texture of this cleanser provides soft and sensitive care for your skin, while active ingredients purify it thoroughly.

SKIN TYPE
All skin types.

KEY INGREDIENTS
– Lysozyme exfoliates and is an anti-bacterial agent.
– Myristic Acid can naturally be found in nutmeg, palm kernel oil, and coconut oil, and it creates a lightweight cleansing foam to wash away all impurities.
– Corn Starch gently exfoliates and absorbs the waste from your skin.
– Panthenol aka Provitamin B5 stabilizes the skin’s barrier function, reducing the amount of water lost through the skin, thus improving its texture and elasticity.
– Glycerin moisturises and protects your skin against irritations.

HOW TO USE
Apply on wet face and massage gently in a circular motion until the Lysozyme particles fully dissolve. Rinse with warm water.

INGREDIENTS
Glycerin, Myristic Acid, Methylpropanediol, Potassium Cocoyl Glycinate, Water, Potassium Hydroxide, Stearic Acid, Cocamidopropyl Betaine, Lauric Acid, Sodium Methyl Cocoyl Taurate, Peg-40 Stearate, Glyceryl Stearate, Peg-100 Stearate, Egg Yolk Extract, Lysozyme, Bromelain, Papain, Albumen Extract, Zea Mays (Corn) Starch, Polyquaternium-39, Fragrance, Tocopheryl Acetate, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Algae Extract, Eclipta Prostrata Leaf Extract, Dipropylene Glycol, Peg-14m, Trisodium Edta, Hydrogenated Lecithin, 1,2-hexanediol, Fructooligosaccharides, Hydroxypropyl Methylcellulose, Butylene Glycol, Beta-glucan, Lecithin, Hydrolyzed Hyaluronic Acid, Ceramide Np, Folic Acid, Cholesterol, Raffinose, Alcohol, Tromethamine, Panthenol, Sodium Benzoate, Palmitoyl Pentapeptide-4, Phenoxyethanol, Mannitol.

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Description

Soaps and cleansing foams might leave your skin dry or even irritated due to imbalanced PH, rough texture, and harsh ingredients. Too Cool For School’s Egg-Zyme Whipped Foam has a low PH formula that is similar to your skin’s PH, thus it is non-irritant and delicate. This gentle and moisturising facial cleanser contains Lysozyme particles, which is an anti-bacterial enzyme found in Egg White Extract. Lysozyme’s natural antibacterial property is effective in removing pore-clogging debris and dead skin cells. The fine-bubbled texture of this cleanser provides soft and sensitive care for your skin, while active ingredients purify it thoroughly.

SKIN TYPE
All skin types.

KEY INGREDIENTS
– Lysozyme exfoliates and is an anti-bacterial agent.
– Myristic Acid can naturally be found in nutmeg, palm kernel oil, and coconut oil, and it creates a lightweight cleansing foam to wash away all impurities.
– Corn Starch gently exfoliates and absorbs the waste from your skin.
– Panthenol aka Provitamin B5 stabilizes the skin’s barrier function, reducing the amount of water lost through the skin, thus improving its texture and elasticity.
– Glycerin moisturises and protects your skin against irritations.

HOW TO USE
Apply on wet face and massage gently in a circular motion until the Lysozyme particles fully dissolve. Rinse with warm water.

INGREDIENTS
Glycerin, Myristic Acid, Methylpropanediol, Potassium Cocoyl Glycinate, Water, Potassium Hydroxide, Stearic Acid, Cocamidopropyl Betaine, Lauric Acid, Sodium Methyl Cocoyl Taurate, Peg-40 Stearate, Glyceryl Stearate, Peg-100 Stearate, Egg Yolk Extract, Lysozyme, Bromelain, Papain, Albumen Extract, Zea Mays (Corn) Starch, Polyquaternium-39, Fragrance, Tocopheryl Acetate, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Algae Extract, Eclipta Prostrata Leaf Extract, Dipropylene Glycol, Peg-14m, Trisodium Edta, Hydrogenated Lecithin, 1,2-hexanediol, Fructooligosaccharides, Hydroxypropyl Methylcellulose, Butylene Glycol, Beta-glucan, Lecithin, Hydrolyzed Hyaluronic Acid, Ceramide Np, Folic Acid, Cholesterol, Raffinose, Alcohol, Tromethamine, Panthenol, Sodium Benzoate, Palmitoyl Pentapeptide-4, Phenoxyethanol, Mannitol.

Reviews

There are no reviews yet.

Be the first to review “TCFS Egg-Zyme Whipped Foam”